Tried my hand at aglio olio again. Was way more generous with my garlic this time but as pretty as it looks, it still didn't cut it. My mum reckons that the fault lies in the garlic I used, which I bought from the supermarket and it come in cloves. Apparently it isn't as robust as those that are sold as bulbs or bought from the wet market. I have since purchased a bag of them and will attempt aglio olio sometime soon. My apron is gathering dust as I type. Dust, anybody? Nobody?
Monday, April 14, 2008
If At First You Don't Succeed...
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