One Step Closer

I think I am almost there. I can almost taste success. And I think one of the reasons why I could not achieve the flavor of Aglio Olio was because I used wheat based pasta. The noodle itself had a strong flavor which probably masked up the flavor of the garlic and olive oil. The Husband said it was a much better attempt, or that was what I interpreted. His request for a poached egg on top failed miserably because I haven't mastered the art of making it. However, I must applaud him for suggesting to have some crumbled roasted chestnuts sprinkled in the noodles.